INGREDIENTS
1/2 tsp
orange zest
2 tbsp
orange juice
3 1/4 oz
dried apricots
3 1/4 oz
prunes
2/3 cup
almonds
5 oz
oats
3/4 oz
spice mix
1/2 oz
oat flour
1/2 tsp
sea salt
1/4 tsp
cinnamon
1/4 cup
almond butter
1 3/4 oz
olive oil
2 3/4 oz
honey
1/4 tsp
almond extract