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Autumn Harvest Rice Bowl

By Linda Arceo | Mini Chef Mondays
  • 45 minutes
  • Serves

INGREDIENTS

1

bag of Uncle Ben's Whole Grain Brown Rice Ready Rice

1

large cup of chopped butternut squash

1

large cup of chopped brussels sprouts

1/2 cup

dried cranberries

1/2 cup

chopped kale

olive oil

salt