INGREDIENTS
3
Chicken Breasts
1 tbsp
Cavendar's Greek Seasoning
2 tbsp
Olive Oil
1 can
Artichoke Hearts, drained and chopped
1 cup
Tomatoes, chopped (about 2 medium tomatoes)
1 cup
Fresh Spinach, chopped
2 oz
Jarred Capers, drained (about 1/2 4 oz jar)
Juice of One Lemon
1/2 cup
Mozzarella Cheese, shredded
1/2 cup
Feta Cheese, crumbled