INGREDIENTS
1 serving
fire-roasted tomatoes
1 serving
feta
3/4 cup
quinoa
1 cups
water
1 cup
lemon juice
1 cup
olive oil
1 Tbsp
kosher salt
1
scallions
1 serving
feta cheese
1 leaf
flat-leaf parsley
1 medium
cucumber
1 serving
cherry tomatoes
1 tsp
pepper
20
rice
1 serving
cajun seasoning
1 serving
grill cheese
1 serving
summer squash
1 cup
avocado oil
1/4 cup
balsamic glaze
1/4 cup
lemon juice
1/4 cup
worcestershire sauce
2 Tbsps
black pepper
2 Tbsps
lemon zest
2 Tbsps
lime zest
3 Tbsps
garlic
1 packets
fish
4
zucchini
1 serving
cilantro
1 serving
blueberries
2 lbs
blueberries
1 cup
sugar
1/4 cup
lime juice
1 Tbsp
lime zest
2 Tbsps
corn starch
1 tsp
vanilla
1 gal
pound cake
1 serving
food dye
1 serving
still trying to be glamorous
1 serving
plus
1
1/4
1/4
1
1 cup
1 cup
1 cup
1
2 cups
1
15
on my last night there
2 lbs
combine
1 serving
always my very best
1 serving
your friend chef tess