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Black Bean Chili with Butternut Squash

www.bonappetit.com
  • 3 minutes
  • Serves 10

INGREDIENTS

1 1/2 tbsp

olive oil

2

onions

8

garlic cloves

2 1/2 tbsp

chili powder

1 tbsp

ground coriander

29 oz

fire-roasted tomatoes

1 lb

dried black beans

2

chipotle chiles in adobo

2 tsp

oregano

1 serving

coarse kosher salt

2 1/4 lb

butternut squash

1/2 cup

quick cooking oats

1 serving

sour cream

1 serving

pepper jack cheese

1 serving

red onion

1 serving

fresh cilantro

1 serving

jalapeno