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Favoreats LLC

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Zucchini Pound Cake

Amanda
  • minutes
  • Serves

INGREDIENTS

1 cup

AP Flour

2 cups

cake flour

1 tsp

baking powder

1/2 tsp

salt

1 cup

butter (room temp)

2 cups

white sugar

4

eggs (room temp)

1 tsp

vanilla extract

2 cups

peeled and grated zucchini