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Coconut-Infused Carrot Cake with Coconut Milk Frosting

jcocina.com
  • minutes
  • Serves

INGREDIENTS

4

eggs

2 1/2 cups

carrots

2 1/3 cups

flour

1 1/2 cups

sugar

1 cup

coconut milk

3/4 cup

coconut oil

1/2 cup

brown sugar

1/2 cup

pineapple

3/4 cup

pecans

2 tsps

baking soda

2 tsps

cinnamon

1 tsp

vanilla

1/2 tsp

salt

1/4 tsp

ground cloves

1 1/2 cups

coconut milk

7 1/2 tsps

flour

1 1/2 cups

butter

1 1/2 cups

sugar

1/2 tsp

vanilla