INGREDIENTS
4
eggs
2 1/2 cups
carrots
2 1/3 cups
flour
1 1/2 cups
sugar
1 cup
coconut milk
3/4 cup
coconut oil
1/2 cup
brown sugar
1/2 cup
pineapple
3/4 cup
pecans
2 tsps
baking soda
2 tsps
cinnamon
1 tsp
vanilla
1/2 tsp
salt
1/4 tsp
ground cloves
1 1/2 cups
coconut milk
7 1/2 tsps
flour
1 1/2 cups
butter
1 1/2 cups
sugar
1/2 tsp
vanilla