Instant Pot Chicken & Wild Rice Soup

INGREDIENTS

2 tbsp

olive oil

large celery stalks, sliced

large carrots, sliced

large onion, diced

1 cup

| 75 grams mushrooms, thinly sliced

2 cloves

|approx. 1 heaped teaspoon garlic, minced

1 tsp

dried parsley

1 1/2 tsp

dried rosemary

1/2 cup

|120 ml dry white wine (or just use more chicken broth)

1 cup

wild rice blend (check label to verify gluten free) If using long grain wild rice instead of blend see notes

1 lb

skinless chicken breast

3 tbsp

tapioca flour or corn starch + 1/2 cup water (mixed together in a small cup)*

4 cups

chicken stock, aim for low sodium

1/2 tsp

sea salt or more to taste