INGREDIENTS
1 serving
lemon curd
1 1/2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/4 cup
unsalted butter
2 oz
cream cheese
1 cup
sugar
3 larges
eggs
1/4 cup
lemon juice
1/2 cup
buttermilk
1
lemon zest
1
cup cake
4
egg yolks
1
lemon zest
1/4 cup
lemon juice
1/2 cup
sugar
5 Ts
unsalted butter
1/4 cup
unsalted butter
4 oz
cream cheese
1 T
lemon juice
2 cups
powdered sugar
1 tsp
lemon zest