INGREDIENTS
1 serving
spring roll wrapper
1 Sheet
lb cake
2 cups
flour
2 cups
sugar
2
eggs
1 cup
pecans
2 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla extract
20 oz
canned pineapple
8 oz
cream cheese
1/4 cup
butter
4 cups
confectioners' sugar
1 tsp
vanilla extract
1/2 cup
pecans
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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