INGREDIENTS
270 gs
unbleached flour
8 gs
baking powder
8 ozs
cream cheese
1/2 cup
unsalted butter
300 gs
granulated sugar
12 gs
lemon zest
22 1/2 mls
lemon juice
5 mls
vanilla extract
1/8 tsp
lemon oil
1/8 tsp
food coloring
4 4/5 gs
sea salt
1 large
egg yolk