INGREDIENTS
6 6-inches
corn tortillas
1 lb
skirt steak
1/2 tsp
salt
1/4 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
garlic
1 tsp
oil
1 cup
onion
1/2 cup
cilantro leaves
2 cups
red cabbage
3/4 cup
cilantro leaves
2
juice of lime
1/3 cup
oil
4 tsp
garlic
1/4 cup
white vinegar
4 tsp
sugar
1/4 cup
milk
1/2 cup
sour cream