INGREDIENTS
1 Tbsp
extra virgin olive oil
1 small
red onion
3 cloves
garlic
4 cups
shredded chicken
4 cups
chicken broth
1 cup
salsa verde
1 can
pinto beans
4 cups
tortilla chips
1/2 cup
cilantro
1 tsp
lime juice
1 tsp
salt
1
avocado
3/4 cup
shredded cheddar cheese