INGREDIENTS
2/3 cup
chopped onion
1/2 cup
chopped red bell pepper
1/3 cup
chopped green chile pepper
2 tbsp
minced garlic
1
jalapeno pepper, seeded and diced
1 tbsp
margarine
3 cups
vegetable broth
2 cups
peeled and cubed potatoes
1 tsp
ground cumin
1/2 tsp
salt
1/8 tsp
ground black pepper
1/8 tsp
ground red pepper
2 cups
cheese tortellini
2 tbsp
all-purpose flour
2 tbsp
vegetable oil
1 15 ounce can
whole kernel corn, drained
1 pint
half-and-half cream