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Tortellini Chowder

SILVERWOLF
  • 55 minutes
  • Serves 8

INGREDIENTS

2/3 cup

chopped onion

1/2 cup

chopped red bell pepper

1/3 cup

chopped green chile pepper

2 tbsp

minced garlic

1

jalapeno pepper, seeded and diced

1 tbsp

margarine

3 cups

vegetable broth

2 cups

peeled and cubed potatoes

1 tsp

ground cumin

1/2 tsp

salt

1/8 tsp

ground black pepper

1/8 tsp

ground red pepper

2 cups

cheese tortellini

2 tbsp

all-purpose flour

2 tbsp

vegetable oil

1 15 ounce can

whole kernel corn, drained

1 pint

half-and-half cream