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Soy-Ginger Flank Steak

Kelli Dunn
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Flank steak

3 cloves

Garlic

1

2-inch piece Ginger

1/4 cup

Soy sauce

1/2 tsp

Black pepper

1/2 tsp

Red pepper

1

Salt

1 tsp

Sesame oil