INGREDIENTS
For the biscuits:
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
garlic powder
1/4 tsp
salt
6 tbsp
cold unsalted butter, cubed
6 oz
shredded sharp cheddar cheese (about 1 1/4 cups)
3/4 cup
whole milk or buttermilk, very cold
For the butter:
3 tbsp
melted butter
1/2 tsp
dried parsley
1/2 tsp
garlic powder