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Bow Ties with Sausage, Tomatoes and Cream

Linda Caroline
  • 45 minutes
  • Serves 6

INGREDIENTS

1 12 ounce package

bow tie pasta

2 tbsp

olive oil

1 lb

sweet Italian sausage, casings removed and crumbled

1/2 tsp

red pepper flakes

1/2 cup

diced onion

3 cloves

garlic, minced

1 28 ounce can

Italian-style plum tomatoes, drained and coarsely chopped

1 1/2 cups

heavy cream

1/2 tsp

salt

3 tbsp

minced fresh parsley