INGREDIENTS
1 12 ounce package
bow tie pasta
2 tbsp
olive oil
1 lb
sweet Italian sausage, casings removed and crumbled
1/2 tsp
red pepper flakes
1/2 cup
diced onion
3 cloves
garlic, minced
1 28 ounce can
Italian-style plum tomatoes, drained and coarsely chopped
1 1/2 cups
heavy cream
1/2 tsp
salt
3 tbsp
minced fresh parsley