INGREDIENTS
4 ozs
black olives
15 ozs
canned chickpeas
1
english cucumber
1/2 cup
feta cheese
1/4 tsp
garlic powder
10 oz
grape tomatoes
2 tsp
lemon juice
3 tbsp
olive oil
2 tsp
oregano
1 medium
red bell pepper
1 small
red onion
3 tbsp
red wine vinegar
1/4 tsp
salt and pepper