INGREDIENTS
1 serving
pie crust
2 1/2 cups
almond meal
1 1/2 cups
rolled oats
1 tbsp
almond milk
1/4 cup
coconut oil
1/4 cup
maple syrup
1 tsp
vanilla extract
1/8 tsp
salt
1 tbsp
coconut sugar
3 cups
strawberries
1/4 cup
lemon juice
1 serving
lemon zest
1/3 cup
maple syrup
2 tbsp
tapioca flour
1 pinch
salt