INGREDIENTS
2 Tbsps
butter
20 ozs
cheese ravioli
2 1/2 Tbsps
flour
1/2 cup
fresh basil
4 cloves
garlic
1/3 cup
heavy cream
1 3/4 cups
milk
1/3 cup
parmesan cheese
3 pinches
red pepper flakes
9 ozs
roma tomatoes
5 servings
salt and pepper
13 halves
sun-dried tomato halves