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Ravioli with Creamy Sun-dried Tomato and Basil Sauce

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 5

INGREDIENTS

2 Tbsps

butter

20 ozs

cheese ravioli

2 1/2 Tbsps

flour

1/2 cup

fresh basil

4 cloves

garlic

1/3 cup

heavy cream

1 3/4 cups

milk

1/3 cup

parmesan cheese

3 pinches

red pepper flakes

9 ozs

roma tomatoes

5 servings

salt and pepper

13 halves

sun-dried tomato halves