INGREDIENTS
1 lb
lean ground turkey
1
onion
2
carrots
3 stalks
celery
2 cloves
garlic
2 tbsps
olive oil
28 ozs
canned tomatoes
1 can
canned red kidney beans
1 can
canned chickpeas
1 cup
edamame
1/2 cup
frozen corn
3 cups
chicken stock
1 tsp
sea salt
1 tsp
pepper
2 Tbsps
cumin
2 Tbsps
chili powder
1 tsp
red pepper flakes