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EASY Hawaiian Pork Tacos with Pineapple Mango Salsa

Scarlett, Made It. Ate It. Loved It.
  • minutes
  • Serves

INGREDIENTS

1 serving

pork

1 serving

dessert wine

1 serving

allergy friendly chocolate chips

1 serving

deep dish pie shell

1 serving

breakfast syrup

1 serving

chicken

1 serving

chocolate

1 serving

fruit

1 serving

bread

1 serving

food dye

1 serving

cookies

1 serving

chex party mix

1 serving

vegetable

1 serving

rye meal

1 serving

pork

1 serving

pork

1 T

pork

1 serving

pork

2 lbs

pork roast

1 cup

pineapple juice

1/2

red bell pepper

1

jalapeno

1/2 medium

purple onion

1 serving

high gluten flour

1 serving

corn tortillas

1 serving

cheese

1 serving

mango

1 can

pineapple

1/2

red bell pepper

1

jalapeno

1/2 medium

purple onion

1

mango

1/4 bunch

cilantro

1

juice of lime

1 serving

salt

1 serving

yogurt

1 serving

bread

1

bread

1 serving

chicken

1 T

buffalo chicken sauce

1 serving

queso dip

1 serving

Top Sirloin

1 serving

categories ▼

1 serving

easy

1 serving

holiday

1 serving

summertime

1 serving

sponsored

1 serving

krusteaz

1 serving

crockpot

1 serving

home

1 serving

me

1 T

contact

1 serving

member login

1 serving

made it. ate it. loved it

1 serving

navigation

1 serving

by madeitateitlovedit

20 oz

1 serving

use to assemble tacos

3

15

1 serving

post navigation

1 serving

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