INGREDIENTS
4 oz
bittersweet chocolate
12 3/4 ozs
bread flour
1 tbsp
cinnamon
1 tbsp
corn syrup
1/2 cup
creamy peanut butter
2 larges
eggs
1/4 cup
heavy cream
2 1/4 tsp
instant yeast
1 tsp
kosher salt
1/2 cup
light brown sugar
3 tbsp
milk powder
1 pinch
salt
1/4 cup
semisweet chocolate chips
2 tbsp
sugar
1/4 cup
unsalted butter
2 tbsp
unsalted butter
2 tbsp
unsalted butter
6 tbsp
unsalted butter
1/2 tsp
vanilla extract
3/4 cup
whole milk