INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
(see note below)
1/2 cup
unsalted butter, softened
3/4 cup
packed light brown sugar
2
large eggs, lightly beaten
2 tsp
pure vanilla extract
2 1/3 cups
mashed overripe bananas (about 5 medium)
1/4
all-purpose flour
1/4 cup
packed light brown sugar
1/2 tsp
Penzy’s Cake Spice
salt
2 tbsp
chilled unsalted butter, diced