INGREDIENTS
2 tbsp
vegetable oil
1 tsp
sesame oil
2 tbsp
light brown sugar
3 tbsp
runny honey
3 tbsp
hoisin sauce
1 tbsp
oyster sauce
1 tbsp
soy sauce
1/2 tbsp
dark soy sauce
1 tsp
Chinese five spice powder
2 cloves
garlic, finely grated
1
inch (2 cm) knob of ginger, peeled and finely grated
2 tbsp
runny honey (extra for the glaze)
2
pieces of pork tenderloin, approx 1 lb (500 g) each