INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin, canned
1
Egg
2 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar
1/2 cup
Brown sugar, packed
1 tbsp
Cinnamon
1/2 tsp
Cloves
1
Frosting
1/2 tsp
Nutmeg
1 cup
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
1/2 cup
White sugar
1
Cookies
1 3/16 cups
Butter
1/4 cup
Heavy cream