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Buffalo Chicken Pasta Salad

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

8 oz

rotini pasta

1 1/2 cups

shredded chicken (I use a rotisserie chicken, shredded)

1/3 cup

chopped red pepper

1/3 cup

chopped celery (optional)

1/2 cup

buffalo sauce

1/2 cup

ranch dressing

2 tbsp

mayonnaise

1/4 tsp

garlic powder

1/8 tsp

ground black pepper

1 cup

shredded mozzarella cheese

2 tbsp

chopped scallions