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The Best Easy Crab Dip

Michelle, Brown Eyed Baker
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

16 oz

Lump crab meat

2

Garlic cloves

2 tbsp

Parsley, fresh

1

Red bell pepper, small

1

Yellow onion, small

1 tsp

Hot sauce

2 tbsp

Lemon juice

1 cup

Mayonnaise

3 tbsp

Worcestershire sauce

1 1/2 tsp

Old bay seasoning

2 tsp

Olive oil

1/2 cup

Panko bread crumbs

2 tbsp

Butter, unsalted

8 oz

Cream cheese

4 oz

Monterey jack cheese

5/16 cup

Parmesan