INGREDIENTS
16 oz
Lump crab meat
2
Garlic cloves
2 tbsp
Parsley, fresh
1
Red bell pepper, small
1
Yellow onion, small
1 tsp
Hot sauce
2 tbsp
Lemon juice
1 cup
Mayonnaise
3 tbsp
Worcestershire sauce
1 1/2 tsp
Old bay seasoning
2 tsp
Olive oil
1/2 cup
Panko bread crumbs
2 tbsp
Butter, unsalted
8 oz
Cream cheese
4 oz
Monterey jack cheese
5/16 cup
Parmesan