INGREDIENTS
1 serving
vegetable oil
2 cups
flour
2 tsp
kosher salt
2 tsp
creole seasoning
1 tsp
ground pepper
2 larges
eggs
1 tbsp
water
3 lb
shrimp
24 inches
italian loaves
1 serving
bread
1 cup
iceberg lettuce
1 large
beefsteak tomato
1 1/2 cups
mayonnaise
2 tbsp
fresh parsley
1 1/2 tbsp
capers
1 1/2 tbsp
dijon mustard
2 tsp
white wine vinegar
1/2 tsp
hot sauce
1/2 tsp
kosher salt
1/4 tsp
ground pepper