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Fried Shrimp Po’ boy

www.louisianacookin.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

vegetable oil

2 cups

flour

2 tsp

kosher salt

2 tsp

creole seasoning

1 tsp

ground pepper

2 larges

eggs

1 tbsp

water

3 lb

shrimp

24 inches

italian loaves

1 serving

bread

1 cup

iceberg lettuce

1 large

beefsteak tomato

1 1/2 cups

mayonnaise

2 tbsp

fresh parsley

1 1/2 tbsp

capers

1 1/2 tbsp

dijon mustard

2 tsp

white wine vinegar

1/2 tsp

hot sauce

1/2 tsp

kosher salt

1/4 tsp

ground pepper