INGREDIENTS
1 medium
avocado
1 medium
beefsteak tomato
3 lb
broccoli
2 lb
carrots
1 bunch
cilantro
1 large
frozen corn
1 head
garlic
2
lime
2 lb
red bell pepper
1 small
romaine
1 large
yellow onion
2 lb
zucchini
1 serving
meat
3 tbsp
butter
8 oz
cheddar cheese
1 large
eggs
5 lb
bone-in pork shoulder
1 small
balsamic vinegar
1 large
pitas
3 cups
jasmine rice
1 cup
low sodium chicken stock
1 can
refried beans
1 small
soy sauce
1 small
unseasoned rice vinegar
1 serving
meat
3 tbsp
butter
8 oz
cheddar cheese
1 large
eggs
5 lb
bone-in pork shoulder
1 small
balsamic vinegar
1 large
pitas
3 cups
jasmine rice
1 cup
low sodium chicken stock
1 can
refried beans
1 small
soy sauce
1 small
unseasoned rice vinegar
1 serving
real bacon recipe pieces
1 head
pork shoulder
5 lb
pork shoulder
1 tbsp
kosher salt
1 serving
pepper
1 large
yellow onion
6 cloves
garlic
1/4 cup
balsamic vinegar
1 cup
low sodium chicken stock
1 containers
pork
1 head
vegetables
1 racks
racks of lamb
2 lb
zucchini
2 lb
red bell peppers
2 lb
carrots
3 tbsp
olive oil
1 serving
kosher salt
1 containers
vegetables
1 head
jasmine rice
3 cups
jasmine rice
3 cups
water
1 serving
pantry items
1 serving
pantry items
1 serving
preparation
1 serving
preparation
1 large sheets
preheat the oven to 400°f and line three
1 serving
preparation