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Potato Gnocchi in a Bacon Cream Sauce

www.thekitchenwhisperer.net
  • minutes
  • Serves

INGREDIENTS

1 lb

potato gnocchi

8

brussels sprouts

6 slices

bacon

1 medium

shallot

1 Tbsp

butter

2 1/2 cups

cream

1/2 cup

parmesan cheese

1/2 tsp

salt

1 tsp

ground pepper

1 Tbsp

water