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Creamy Shrimp Enchiladas and Dinner and a Movie with The Dating Divas

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 5

INGREDIENTS

2 tbsp

butter

4 tbsp

butter

1 1/2 cups

chicken broth

1 tsp

chili powder

4 tbsp

flour

8 6-inches

flour tortillas

1/4 cup

fresh cilantro

2 cloves

garlic

2 tbsp

lime juice

1 1/2 cups

monterey jack cheese

1/2 cup

red bell pepper

1/2 cup

salsa verde

1/2 tsp

salt

1 lb

shrimp

1 cup

sour cream

1/2 cup

white onion