INGREDIENTS
2 tbsp
butter
4 tbsp
butter
1 1/2 cups
chicken broth
1 tsp
chili powder
4 tbsp
flour
8 6-inches
flour tortillas
1/4 cup
fresh cilantro
2 cloves
garlic
2 tbsp
lime juice
1 1/2 cups
monterey jack cheese
1/2 cup
red bell pepper
1/2 cup
salsa verde
1/2 tsp
salt
1 lb
shrimp
1 cup
sour cream
1/2 cup
white onion