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Blackened Shrimp, Asparagus and Avocado Salad

Karina, Cafe Delites
  • minutes
  • Serves 2

INGREDIENTS

500 gs

raw shrimp

2 cloves

garlic

1 tsp

ground basil

1 tsp

dried thyme

1 tsp

sea salt

1 tsp

pepper

1/2 tsp

cayenne pepper

2 tsp

sweet paprika

2 bunches

asparagus

1 tsp

olive oil

4 cups

Cos lettuce

1

avocado

1/4

red onion

1 handful

fresh basil leaves

1/3 cup

greek yogurt

1 tsp

lemon pepper

1 tsp

lemon juice

2 tbsp

water

1 serving

salt