INGREDIENTS
500 gs
raw shrimp
2 cloves
garlic
1 tsp
ground basil
1 tsp
dried thyme
1 tsp
sea salt
1 tsp
pepper
1/2 tsp
cayenne pepper
2 tsp
sweet paprika
2 bunches
asparagus
1 tsp
olive oil
4 cups
Cos lettuce
1
avocado
1/4
red onion
1 handful
fresh basil leaves
1/3 cup
greek yogurt
1 tsp
lemon pepper
1 tsp
lemon juice
2 tbsp
water
1 serving
salt