INGREDIENTS
1
3 fresh sprigs thyme, Leaves from
1 1/4 cups
Basil, fresh leaves
3
Basil, small leaves
1 1/2 cups
Lentils de puy or other small green lentils, dried
2
Small or 1 large garlic cloves
2
Zucchinis, medium
2 tsp
Dijon mustard, smooth
2
Salt and freshly ground black pepper
1
Sea salt and more black pepper
7 tbsp
Olive oil
1 2/3 tbsp
Red or white wine vinegar
2
large balls Burrata
1
Small or 1/2 medium onion, diced