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Burrata with Lentils and Basil Vinaigrette

Smitten Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1

3 fresh sprigs thyme, Leaves from

1 1/4 cups

Basil, fresh leaves

3

Basil, small leaves

1 1/2 cups

Lentils de puy or other small green lentils, dried

2

Small or 1 large garlic cloves

2

Zucchinis, medium

2 tsp

Dijon mustard, smooth

2

Salt and freshly ground black pepper

1

Sea salt and more black pepper

7 tbsp

Olive oil

1 2/3 tbsp

Red or white wine vinegar

2

large balls Burrata

1

Small or 1/2 medium onion, diced