INGREDIENTS
1/2 cup
mayonnaise
3 tbsp
dijon mustard
1
juice of lemon
2 tsp
dried tarragon
1 tsp
ground pepper
1/2 tsp
salt
16
asparagus spears
4
skinless boneless chicken breast halves
4 slices
provolone cheese
1 cup
panko bread crumbs
1 serving
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