INGREDIENTS
5
lbs Beef chuck, roast
4 cloves
Garlic
2
Limes, Juice of
2
Onions, medium
2 tsp
Oregano
1 14.5 ounce can
Tomatoes
2
Chipotles en adobo
1/2 cup
Chili powder
1 1/4 tbsp
Kosher salt
1/4 cup
Masa harina
1
Salt and pepper
1 tbsp
Vegetable oil
2 tbsp
Cumin
1 cup
Coffee