INGREDIENTS
1/2 lb
spaghetti
1/3 c
extra virgin olive oil
1/4 lb
chorizo
1/4 cup
sun-dried tomatoes
6 cloves
garlic
1/4 tsp
red pepper flakes
1/3 cup
pasta water
1/4 cup
parmesan
1 handful
basil leaves
1 cup
dry breadcrumbs
1 Tbsp
butter
1/8 tsp
oregano
1 serving
Salt & Pepper