INGREDIENTS
8 oz
Mushrooms, mixed fresh
1
Onion, medium
1 oz
Porcini mushrooms, dried
2 cups
Arborio or carnaroli rice
1 tsp
Peppercorns, whole black
1
Salt and freshly ground pepper, Coarse
1 stick
Butter, unsalted
1 cup
Parmesan cheese, grated
1 cup
White wine, dry
3 qt
Water