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Easy Crockpot Chicken and Dumplings.

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 4 to 6

INGREDIENTS

1

sweet onion, diced

1 cup

chopped carrots

2

garlic cloves, minced

2 1/2 lb

boneless, skinless chicken breasts

1/2 tsp

salt

1/2 tsp

flour

56 oz

low-sodium chicken stock

2 tbsp

butter

2 tbsp

flour

1/2 cup

half and half

dumplings

1 1/8 cups

all-purpose flour

1 1/2 tsp

baking powder

1 tsp

granulated sugar

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

cold butter, cut into small pieces

1/2 cup

milk (whole, 2% or 1%)