INGREDIENTS
1
sweet onion, diced
1 cup
chopped carrots
2
garlic cloves, minced
2 1/2 lb
boneless, skinless chicken breasts
1/2 tsp
salt
1/2 tsp
flour
56 oz
low-sodium chicken stock
2 tbsp
butter
2 tbsp
flour
1/2 cup
half and half
dumplings
1 1/8 cups
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
granulated sugar
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
cold butter, cut into small pieces
1/2 cup
milk (whole, 2% or 1%)