INGREDIENTS
1 serving
boston butt
3 tbsp
paprika
1 tbsp
garlic powder
1 tbsp
brown sugar
1 tbsp
dry mustard
3 tbsp
coarse salt
5 lb
boston butt
1 serving
pork
1 serving
baking mix
Packages
bbq sauce
1 serving
cider vinegar
1 1/2 cups
cider vinegar
1 cup
brown mustard seed
1/2 cup
ketchup
1/3 cup
brown sugar
2
garlic cloves
1 tsp
salt
1 tsp
cayenne
1/2 tsp
black pepper
1 bags
pork butt
1 bag
pulled pork
1 bag
pulled pork
1 bag
ready to use piecrust
1 serving
pulled pork
1
preheat the oven degrees f