INGREDIENTS
8 oz
cooked penne pasta
2 larges
chicken breasts
2 tbsp
green chiles
2 oz
onion
2 oz
mushrooms
1 oz
cotija cheese
4
cilantro
1 serving
korean marinade
1/4 cup
soy sauce
3/4 cup
salad oil
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
white pepper
1 tsp
cayenne pepper
1/2 tsp
dry mustard
1 tbsp
chiles
1 serving
chocolate ice cream sauce
12 oz
heavy cream
2 1/4 oz
adobo sauce
1/2 inch
chicken pieces
1 serving
chocolate ice cream sauce