INGREDIENTS
2
skinless boneless chicken breasts
2
green onions
1/2 tsp
powdered ginger
1 tsp
sugar
1 tsp
cornstarch
2 tsp
soy sauce
1/2 tsp
salt
1 dash
pepper
1 tbsp
vegetable oil
250 gs
wonton wrappers
8 cups
water
10 cups
chicken broth
1
green onion
2 tsp
soy sauce
1 serving
salt