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Weeknight Chili

Alexandra Stafford
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 1/2 cups

Beans, cooked

4

Garlic cloves

1

Onions, chopped fine (about 2 cups)

1

Red or green bell pepper

1 1/2 cups

Chicken stock

2 tbsp

Tomato paste or ketchup

1 15 ounce can

Tomatoes or tomato sauce

1/4 tsp

Cayenne

2 tbsp

Chili powder

1

Kosher salt

1/2 tsp

Sugar

3 tbsp

Grapeseed or olive oil

1 tbsp

Vinegar

2 tsp

Cumin, ground

1

Cheese, Grated