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Caramel Banana Cupcakes

Deborah, Taste and Tell
  • 90 minutes
  • Serves 18

INGREDIENTS

12 oz

butter, at room temperature

1 1/4 cups

sugar

1 cup

mashed ripe banana

1 1/2 tsp

baking powder

3/4 tsp

salt

1 3/4 cups

flour

1/2 cup

plus 2 tablespoons milk

3

large eggs, separated

1

bag (5.5 oz) soft caramels

4 1/4 cups

powdered sugar

caramel sauce, for topping, if desired