INGREDIENTS
1 serving
sponge cake
200 gs
cinnamon sugar butter
120 gs
banana flower
170
baby-back ribs
8 inches
start by greasing and flowering tins
1 serving
once that's all in you need to add everything to the batter. scrape all that batter from the mixer saddle and then give it a really thorough mix. then level it
160
bake them at degrees celsius
1 serving
share and eat