INGREDIENTS
2 3/4 cups
flour
1 tsp
salt
1 tsp
white sugar
1/4 oz
active yeast
1 tsp
garlic powder
1 tsp
oregano
1/2 tsp
dried thyme
1/2 tsp
dried basil
1 dash
ground pepper
1 tbsp
vegetable oil
1 cup
water
2 tbsp
olive oil
2 tbsp
parmesan cheese
1 1/2 cups
shredded mozzarella cheese