INGREDIENTS
2
Chicken breasts, skinless boneless
1 cup
Broccoli
1 tbsp
Ginger, fresh
1/2
Red and green bell pepper
4 oz
Shiitake mushroom
1/2 cup
Chicken stock
2 tbsp
Ketchup
2 tbsp
Soy sauce
12 oz
Rice noodles or egg noodles
1 tsp
Cornstarch
3 tbsp
Olive oil
3
drizzles Sesame oil, Asian