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Taco Pasta Salad

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 14

INGREDIENTS

1 lb

pasta shells

15 ozs

canned black beans

2 cups

fresh corn

1/2 cup

cilantro

2

tomatoes

1 1/2 cups

salsa

1/3 cup

olive oil

1/4 cup

lime juice

2 tbsp

taco seasoning

2 cloves

garlic

1 serving

salt and pepper

2 cups

shredded mexican cheese blend

3

avocados