INGREDIENTS
1 lb
pasta shells
15 ozs
canned black beans
2 cups
fresh corn
1/2 cup
cilantro
2
tomatoes
1 1/2 cups
salsa
1/3 cup
olive oil
1/4 cup
lime juice
2 tbsp
taco seasoning
2 cloves
garlic
1 serving
salt and pepper
2 cups
shredded mexican cheese blend
3
avocados