INGREDIENTS
2
lbs boneless pork loin roast, fat chopped off
2 tbsp
olive oil
2 tbsp
all-purpose flour
3/4 cup
chopped onion
2 4 ounce cans
green chiles
2 tsp
chopped jalapeno (I did 3 to make it a bit more spicy)
10 oz
can diced tomatoes and green chilies (whichever heat you prefer)
1/2 cup
chicken broth
1 tbsp
cumin
1/2 tsp
garlic powder
Salt and pepper