INGREDIENTS
2 tsp
garlic salt
1/2 tsp
pepper
1
(4 to 5 lb.) boneless chuck roast, trimmed
1
(12 -oz) can coke
1
bottle chili sauce
2 tbsp
worcestershire sauce
2 tbsp
hot sauce
3 tbsp
cornstarch
1/4 cup
milk
1 1/2 cups
quick cook grits (not instant)
3
to 4 cups chicken broth
2 tbsp
Ranch dressing mix
1 1/2
- 2 cup shredded cheddar cheese