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BBQ Pot Roast over Cheddar Ranch Grits

Stephanie, Plain Chicken
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

garlic salt

1/2 tsp

pepper

1

(4 to 5 lb.) boneless chuck roast, trimmed

1

(12 -oz) can coke

1

bottle chili sauce

2 tbsp

worcestershire sauce

2 tbsp

hot sauce

3 tbsp

cornstarch

1/4 cup

milk

1 1/2 cups

quick cook grits (not instant)

3

to 4 cups chicken broth

2 tbsp

Ranch dressing mix

1 1/2

- 2 cup shredded cheddar cheese